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Pizzas arrive already cut, no cutlery provided, because folding and eating with your hands is the whole point. This slim, casual pizza spot in the 11th draws a notably American crowd, which tracks given the American behind it. The menu stays short and focused, the dough thin and soft with a small crust, and the wine list runs long on French and Italian bottles. Book ahead or gamble on a counter seat.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza #23 · 50 Top Pizza Europe
- Le Fooding Le Fooding Guide
One number, weighted & current 85
How we score
Nearby in the record closest first
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- Superposé Eat · 79
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