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Pizzas arrive already cut, no cutlery provided, because folding and eating with your hands is the whole point. This slim, casual pizza spot in the 11th draws a notably American crowd, which tracks given the American behind it. The menu stays short and focused, the dough thin and soft with a small crust, and the wine list runs long on French and Italian bottles. Book ahead or gamble on a counter seat.
The awards strongest first
- 50 Top Pizza #23 · 50 Top Pizza Europe
- Le Fooding Le Fooding Guide
- The Infatuation The Best Restaurants In Paris For Vegetarians & Vegans
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Margherita
“make the margherita one of the many, pre-sliced pies you order”
The Infatuation
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