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The tiramisu ice cream is apparently non-negotiable, and regulars seem to have made their peace with that. This New American neighborhood restaurant in quiet Chevy Chase keeps things unfussy: ricotta dumplings, beef tartare, trout cooked the way trout should be. The room fills fast, the bar fills faster, and nobody seems to mind eating standing up. A set menu exists for the decisionally exhausted.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tiramisu ice cream
“And for dessert, there is no escaping the tiramisu ice cream, a triumphant finale that nobody will want to share.”
Michelin Guide -
Lamb-stuffed pita
“There is the occasional surprise, like the excellent lamb-stuffed pita.”
Michelin Guide -
Ricotta dumplings
“Ricotta dumplings, beef tartare, a properly cooked filet of trout – these are familiar flavors handled in a confident manner.”
Michelin Guide -
Beef tartare
“Ricotta dumplings, beef tartare, a properly cooked filet of trout – these are familiar flavors handled in a confident manner.”
Michelin Guide
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