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The kitchen is open-view and the menu follows the same logic: a modern Spanish restaurant where you build your own tasting from half-portion dishes, with the chefs explaining and plating their own food. The room has an eclectic look that suits the loose, come-as-you-are spirit of the thing. The Gilda Open has become a house classic, and the lobster salpicón with tomato broth shows where the kitchen's ambitions actually sit.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gilda open
“One speciality that is definitely worth ordering is the Gilda Open, one of the restaurant's great classics”
Michelin Guide -
Lobster salpicón
“One speciality that is definitely worth ordering is the Gilda Open, one of the restaurant's great classics, or one of its new dishes, such as roasted peppers with a gorgonzola and gin sauce or the lobster salpicón with tomato broth.”
Michelin Guide
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The neighbors closest first
- Plëgat Regional Spanish Eat · 69
- Celeste y Don Carlos Modern French Eat · 69
- Koiné Andalusian Mediterranean Eat · 69
- Distrikt41 European Eat · 69
- Steki Mediterranean Eat · 69
- La Ereta Modern Mediterranean Eat · 69
- Nou Manolín Seafood Eat · 69
- Vituco Gourmet Peruvian Eat · 69
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