-
The kitchen is open-view and the menu follows the same logic: a modern Spanish restaurant where you build your own tasting from half-portion dishes, with the chefs explaining and plating their own food. The room has an eclectic look that suits the loose, come-as-you-are spirit of the thing. The Gilda Open has become a house classic, and the lobster salpicón with tomato broth shows where the kitchen's ambitions actually sit.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Gilda Open Michelin Guide
- Lobster salpicón with tomato broth Michelin Guide
Nearby in the record closest first
- Plëgat Regional Spanish Eat · 69
- Celeste y Don Carlos Modern French Eat · 69
- Koiné Mediterranean Eat · 69
- Distrikt41 Eat · 69
- Steki Mediterranean Eat · 69
- La Ereta Modern Mediterranean Eat · 69
- Nou Manolín Seafood Eat · 69
- Vituco Gourmet Peruvian Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.