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Sourdough Neapolitan pizza in a cozy Bushwick spot where the lighting is dim enough to feel intentional and the wine list is longer than the beer list, which tells you something about the room. The crust is light and genuinely digestible, as opposed to the kind that sits with you on the subway home. Ranked in the 50 Top Pizza USA, if that's the sort thing you track. The veranda is lovely until it isn't.
The awards strongest first
- 50 Top Pizza #17 · 50 Top Pizza USA
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Supplì
“To start, the supplì served on tomato sauce are convincing in taste, with a slight spicy note.”
50 Top Pizza -
Margherita pizza
“The Margherita pizza is flavorful, with a light and digestible crust”
50 Top Pizza
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