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Long-fermented dough is the whole argument at this contemporary São Paulo pizzeria, where the crust is light enough that you could probably justify a second pie. The Neapolitan shape is the starting point, but Brazilian ingredients get folded in with real restraint. The room is minimal and relaxed, natural wines round out the list, and 50 Top Pizza Latin America has taken note of what the team is doing here.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Latin America Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Unica Pizzeria Neapolitan Pizza Eat · 72
- Soffio Pizzeria Pizza Eat · 66
- Oizumi Sushi Sushi Eat · 86
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