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An olive tree grows in the middle of the sunny back patio, which tells you something about the mood here. This is a small, warm seasonal restaurant tucked down a narrow lane near the Mons main square, where the menu follows the market rather than the other way around. The chef's combinations run unexpected, think tomato with strawberry and burrata, and the cooking is assertive enough that you notice every choice was made on purpose.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Vitello tonnato
“Examples include his personal take on vitello tonnato or a fascinating tomato-strawberry-burrata dessert.”
Michelin Guide
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The neighbors closest first
- Jolicœur Coffee Eat · 79
- Matouroux Eat · 79
- La Table du Boucher French Eat · 74
- La Maadeleine by Benoît Neusy Modern Seafood Eat · 69
- Les Gribaumonts Creative French Eat · 69
- Pane & Olio Italian Eat · 79
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