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A seafood restaurant on the Göltürkbükü waterfront where the terrace sits under tall trees close enough to the shore that the setting does half the work. The kitchen keeps things unfussy, letting the day's fish speak for itself, and the cold mezze counter near the entrance is worth circling before you sit. Cold baklava finishes things on a note that sounds wrong until it isn't. The Michelin Guide has selected it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Seacuterie
“be sure to sample starters such as "seacuterie" (seafood charcuterie) and stuffed mussels”
Michelin Guide -
Stuffed mussels
“be sure to sample starters such as "seacuterie" (seafood charcuterie) and stuffed mussels”
Michelin Guide -
Soğuk baklava
“It is always a good idea to round off your meal with the exceptional soğuk baklava.”
Michelin Guide -
Marinated squid
“Think marinated squid or deep-fried sea bass with aubergine and a bechamel sauce seasoned with mustard.”
Michelin Guide
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- Mandarin Oriental, Bodrum Stay · 85
- Maxx Royal Bodrum Stay · 68
- Hakkasan Bodrum Modern Cantonese Eat · 69
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