-
Oseille
Modern French
A 16-seat U-shaped counter wrapping a live kitchen in a minimalist wood-lined room in Ipanema, this is fine dining in the most focused sense. Thomas Troisgros, grandson of the Pierre Troisgros who invented salmon with sorrel, runs a seven-course tasting menu built on French technique and Brazilian ingredients. The name is a family in-joke that stretches back to 1963. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- The 50 #65 · Latin America's 50 Best Restaurants
One number, weighted & current 91
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Toto Eat · 71
- Mäska Modern Mediterranean Eat · 69
- Pici Trattoria Italian Eat · 74
- Maria e o Boi Brazilian Eat · 74
- Ferro e Farinha Creative Pizzeria Eat · 67
- Nosso Drink · 78
- Spicy Fish Japanese Eat · 69
- Didier Contemporary French Eat · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.