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Outro by Vito
Italian
House-made pasta that goes through fermentation before it hits the plate is the detail that sets this Italian restaurant apart near Gwangalli Beach. The noodles have a glutinous pull that clings to sauce in a way dried pasta never quite manages. The menu rounds out with salads and meat, and the natural wine list gives you a good reason to linger in a room that manages contemporary elegance without feeling like a furniture showroom.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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