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Oxte
Contemporary Mexican
A small, Michelin-starred dining room near the Étoile where a Mexican chef and his wife-and-partner cook French ingredients through a Mexican lens, the kind of pairing that sounds like a festival concept but arrives as something far quieter and more precise. The menu shifts with the seasons, the spicing is vivid, and the mole is the real through-line. Book early; the room is tiny and the word has been out for a while.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Avocado, mezcal and lime
“avocado, mezcal and lime”
Michelin Guide
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