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Pork and duck puffs shaped like little black swans are the opening move at this upscale dim sum house inside Ghirardelli Square, where the room earns its own attention with colored lanterns, tiled murals, and candle tea warmers. Classics come with upgrades: lobster where shrimp usually goes, squid ink in the fried rice. The bay-facing patio fills up fast on Sunday mornings with people who planned ahead, and a few who got lucky.
The awards strongest first
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best seafood restaurants in the Bay Area
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Pork and duck puffs
“Pork and duck puffs crafted into little black swans are Instagram-ready”
Michelin Guide -
Ibérico pork char siu
“More substantial dishes like Ibérico pork char siu with cognac glaze also merit attention.”
Michelin Guide -
Abalone sticky rice
“Be sure to also try the umami-packed abalone sticky rice wrapped in lotus leaves.”
San Francisco Chronicle
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- Scoma's Seafood Eat · 80
- Abacá Filipino Eat · 84
- Kimpton Alton Hotel - Fisherman's Wharf Stay · 74
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