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Palilgu is a Logan Square Korean bar-food spot where the menu is built for splitting, which is the polite way of saying nobody orders alone. Fried chicken comes whole or in half, with sauces and pickled radish arranged around it like an entourage, and the hot stone bibimbap arrives still crackling with crispy rice. The bar covers soju, makgeolli, Korean beers, and cocktails with a few twists, so the evening tends to run long.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Mushroom japchae
“Split a variety of appetizers like the mushroom japchae noodles, endive and Asian pear salad, and hamachi crudo.”
Eater -
Korean fried chicken
Eater -
Hot stone bibimbap
Eater -
Hamachi crudo
“Split a variety of appetizers like the mushroom japchae noodles, endive and Asian pear salad, and hamachi crudo.”
Eater
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