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Panade is a bakery out in the 15th, far enough south that making the trip counts as a personal statement for the Left-Bank-averse. The viennoiseries wander off from French tradition, including a cinnamon croissant spiced almost enough for American palates and a leftover-croissant pastry with peanuts and sweet coffee fondant that reads as an artisanal Pop-Tart. The line stays short, and one table overlooks the open kitchen.
The awards strongest first
- The Infatuation The 17 Best Bakeries In Paris
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Cannelle donne des ailes
“The Cannelle Donne des Ailes twists not-too-sweet cinnamon croissant dough around a brown-sugar-cinnamon filling, almost spiced enough for American palates.”
The Infatuation -
Café clochette
“The Café Clochette upcycles leftover croissants with an almond filling, a generous smattering of toasted peanuts, and a toothachingly sweet coffee fondant for artisanal Pop-Tart vibes.”
The Infatuation -
Archouma
“The pâtisseries are just as creative as the viennoiseries, like the Archouma, a cream puff stuffed into an impeccably caramelized almond tart shell.”
The Infatuation -
Meule fruits
“And don't sleep on the bread, like the cranberry-studded Meule Fruits.”
The Infatuation
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