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A sourdough bakery and cafe on a quiet cobblestone street a few blocks from the tourist scrum of Zona Centro. The chef and baker runs the women-led kitchen and is known to geek out over bread with anyone willing to pull up a chair. Pastries, foamy lattes, and a relaxed outdoor terrace make it an easy morning stop, the kind where a simple avocado toast with bacon and poached egg earns its place on the menu.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Ham and cheese focaccia sandwich
“enjoy the avocado toast with bacon and poached egg or the ham and cheese focaccia sandwich”
Eater
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