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A Guatemalan street food stand on International Boulevard doing fried chicken and fries the way they should be done: crispy, fresh out of the oil, and loaded with mayo, ketchup, and a tangy green salsa called Picamas. The crowd is Fruitvale locals who know what's good, and the price is almost offensively reasonable. Bring cash.
- San Francisco Chronicle
- Best fried chicken restaurants in the Bay Area