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Park
South American Japanese
Antonio Park's Westmount restaurant runs on a premise that shouldn't work as well as it does: Japanese technique meeting South American flavors, with 80s pop playing underneath it all. The menu moves between sushi and chimichurri-dressed fish with a kind of easy confidence, and evenings bring an omakase format for anyone who wants the full Tokyo-meets-Buenos-Aires journey. The room draws Westmount regulars who clearly know the menu by heart but order the tuna anyway.
The awards strongest first
- Michelin Guide Selected Restaurant
- Condé Nast Traveler The 28 Best Restaurants in Montreal
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Bluefin tuna with daikon
“bluefin tuna with daikon steeped in yuzu”
Michelin Guide -
Marinated jalapeño albacore
Michelin Guide -
Longfin tuna with ginger flower
Michelin Guide
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