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Passage Secret
Classic French
Tucked into a 19th-century covered arcade, this bistro sits inside a caviar boutique, which sets the tone nicely. The chef runs a classically French kitchen with a quiet confidence, turning out pâté en croûte with foie gras and sauces that remind you why French cooking became the reference point for everyone else. A glass-roofed terrace adds to the charm. There's even a vegetarian set menu, which feels quietly radical for a room this devoted to tradition.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pâté en croute façon Richelieu
“a case in point being his pâté en croute façon Richelieu (ie with foie gras), which is underpinned by admirable technique”
Michelin Guide
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