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Paul-Arthur
Modern French
The half-timbered house on Place de la Pucelle still has its old beams, which makes a nice backdrop for cooking that belongs firmly to the present. This contemporary bistro is run by a former Top Chef contestant who moved up from the South of France, and the menu moves between squid tagliatelle and flame-kissed horse mackerel without breaking a sweat. The Michelin Bib Gourmand keeps the room busy at dinner.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Squid tagliatelle
“the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale”
Michelin Guide -
Carbonara with guanciale
“In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale”
Michelin Guide -
Horse mackerel
“flame-licked horse mackerel, confit aubergines and pesto rosso”
Michelin Guide -
Dark chocolate and praliné mousse
“dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream.”
Michelin Guide
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The neighbors closest first
- Hôtel de Bourgtheroulde Stay · 70
- OKTO Eat · 69
- L'Odas Norman French Eat · 86
- Artefact Café Eat · 79
- L'epicurius Modern French Eat · 69
- Tempo Eat · 69
- Au Flaméron Modern French Eat · 69
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