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A short walk from Playa del Orzán, this contemporary seafood spot in A Coruña takes its cues from the same kitchen philosophy as Morrofino de Vigo: shareable plates built around serious Galician seafood, handled with a light, modern touch. The menu is designed for the table to eat together, which either sounds very convivial or like a negotiation, depending on who you bring. Either way, the ocean is the whole point here.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Flame-seared mackerel
“flame-seared mackerel with cosium and a citrus jus with yellow chilli”
Michelin Guide -
Grilled squid
“the grilled squid, onion sauce and delicate saffron cream”
Michelin Guide
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The neighbors closest first
- El de Alberto Modern Spanish Eat · 74
- Terreo Cocina Casual Contemporary Spanish Eat · 74
- Eclectic Eat · 69
- NaDo Eat · 69
- Miga Modern Spanish Eat · 69
- Artabria Seafood Eat · 69
- Omakase Sushi Eat · 69
- A Espiga Market-inspired Spanish Eat · 69
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