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Blue and white tiles line a small bistro steps from the opera house, where fish and seafood arrive as tapas-style plates, the menu mixing Mediterranean and South American ideas: ceviche, tataki, cod fritters. The name means "fish" in Portuguese, which settles the question of what you're getting. No reservations, service runs noon to midnight, and the terrace fills fast enough to suggest you shouldn't arrive expecting a leisurely hunt for a table.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ceviche
“fish and seafood is served in the form of tapas-style dishes (ceviche, carpaccio, tataki fried fish, cod fritters)”
Michelin Guide -
Carpaccio
“fish and seafood is served in the form of tapas-style dishes (ceviche, carpaccio, tataki fried fish, cod fritters)”
Michelin Guide -
Tataki fried fish
“fish and seafood is served in the form of tapas-style dishes (ceviche, carpaccio, tataki fried fish, cod fritters)”
Michelin Guide -
Cod fritters
“fish and seafood is served in the form of tapas-style dishes (ceviche, carpaccio, tataki fried fish, cod fritters)”
Michelin Guide
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