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A cocktail bar on Hollywood Road where the team centrifuges, ferments, and redistills its way through every bottle so almost nothing goes to waste. One signature drink plants a tree in Borneo with each order, which sounds like a gimmick until you taste it. Ranked on Asia's 50 Best Bars list, Penicillin has made sustainability its whole personality, and the drinks are strange and good enough that you forgive the earnestness.
The awards strongest first
- The 50 #27 · Asia’s 50 Best Bars
- South China Morning Post 2026 · 100 Top Tables
- Difford's Guide Difford's Guide
One number, weighted & current 82
How we scoreThe dishes from the writeups
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One Penicillin, One Tree
“The enduring One Penicillin, One Tree – a mix of white chocolate whisky, strawberry brine, coconut kefir and avocado stones sourced from a nearby restaurant – still impresses, with each order planting a tree in Borneo.”
South China Morning Post, 2026 -
Advance Treatment
“Newer additions include the Advance Treatment, featuring rye infused with upcycled croissants, aged almond-soy sauce, dark rum washed in cacao butter, and a tamarind-palm sugar cordial infused in beeswax.”
South China Morning Post, 2026
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