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The dining room hangs over the rocks on the Marseille corniche, with the château d'If sitting in the bay like it's waiting for someone to escape. This seafood restaurant has been around forever, and the menu leans into the Mediterranean hard, with local catches, a proper bouillabaisse, and modern preparations of grouper and monkfish. Warm weather means tables outside, which is when the whole setup makes the most sense.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roast squid
“A bracing Mediterranean breeze has refreshed the menu: roast squid, chickpea, lemon and ginger seasoning”
Michelin Guide -
Bouillabaisse
“Local and wild fish of the day, without forgetting the ubiquitous bouillabaisse, are served alfresco.”
Michelin Guide -
Carpaccio of grouper
“carpaccio of grouper, cream of pinenuts, grilled capers and coriander”
Michelin Guide -
Monkfish
“translucent monkfish, a reduction of fishbones, roasted spring cauliflower with seaweed.”
Michelin Guide
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The neighbors closest first
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- Chez Fonfon Seafood Eat · 69
- Les Bords de Mer Modern Mediterranean Eat · 69
- Auffo Modern Seafood Eat · 86
- Les Bords de Mer - Fontenille Collection Stay · 83
- Fama Do · 79
- Michel - Brasserie des Catalans Seafood Eat · 69
- La Traverse Stay · 78
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