1. Persepolis

    Persian

    Linen-draped tables and big windows set a composed stage for silky spreads, fragrant stews, and grilled meats that define Persian cooking in the city. The eggplant halim—a creamy roasted dip layered with lentils and yogurt—and saffron chicken kebab served over cherry-studded rice confirm the kitchen's command.

    Michelin Guide
    Selected Restaurant
    Address
    1407 2nd Ave, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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