1. Mission Ceviche

    Peruvian

    Chef José Luis Chávez's first sit-down restaurant brings the energy of his market stalls into a clean, modern space where Peruvian ceviche—both traditional and Nikkei-inflected—justifies a visit alone. The pulpo al olivo, its tender octopus dressed in olive-forward tiger's milk with avocado and fried capers, suggests a kitchen that understands restraint.

    Michelin Guide
    Selected Restaurant
    Address
    1400 Second Ave, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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