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Mission Ceviche
Peruvian
The ceviche comes in two registers here: the traditional Peruvian citrus cure and a Nikkei version that folds in Japanese technique, and both are the reason Chef José Luis Chávez graduated from market stalls to a proper sit-down restaurant on the Upper East Side. The room is clean and modern without feeling cold, the wine list holds up, and the pisco sours lean creative. A Michelin Selected spot that earns its spot by keeping the focus tight.
The awards strongest first
- The New York Times 2019 · 1 star, Critic's Pick · Restaurant Review
- Michelin Guide Selected Restaurant
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Anticuchos
“It dips into new areas, like the grilled skewers known as anticuchos and the mashed-potato dishes called causas.”
The New York Times, 2019 -
Causas
“It dips into new areas, like the grilled skewers known as anticuchos and the mashed-potato dishes called causas.”
The New York Times, 2019 -
Nikkei ceviche
“offering the traditional Peruvian citrus-marinated version alongside Nikkei ceviche, a blend of Japanese and Peruvian flavors and ingredients.”
Michelin Guide -
Pulpo al olivo
“Another dish to order is the pulpo al olivo, with tender, bouncy octopus dressed with purple-hued, olive-forward tiger's milk.”
Michelin Guide
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The neighbors closest first
- Persepolis Persian Eat · 69
- Bohemian Spirit Eastern European Eat · 80
- Sushi Akira Sushi Eat · 69
- EJ's Luncheonette Eat · 65
- J.G. Melon American Eat · 75
- Campagnola Italian Eat · 70
- Sushi Ishikawa Sushi Eat · 60
- Chez Fifi French Eat · 80
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