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Pharaoh
Greek
Every dish here is cooked over wood or charcoal, no modern appliances allowed, which gives the whole menu a smoky, unhurried quality. This Michelin Bib Gourmand taverna in Athens reworks Greek culinary traditions, think dolmadakia and slow-cooked lamb with handmade pasta, in a room that pairs industrial design with an open kitchen and a balcony. Come evening, a DJ spins vinyl, so book ahead if you'd rather not explain yourself to the door.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Tarama with bottarga Michelin Guide
- Dolmadakia Michelin Guide
- Chestnut stew Michelin Guide
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