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Pharaoh
Greek
Every dish here is cooked over wood or charcoal, no modern appliances allowed, which gives the whole menu a smoky, unhurried quality. This Michelin Bib Gourmand taverna in Athens reworks Greek culinary traditions, think dolmadakia and slow-cooked lamb with handmade pasta, in a room that pairs industrial design with an open kitchen and a balcony. Come evening, a DJ spins vinyl, so book ahead if you'd rather not explain yourself to the door.
The awards strongest first
- Michelin Guide Bib Gourmand
- The 50 The 50 Discovery
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tarama with bottarga
“as witnessed in dishes such as Tarama with bottarga, Dolmadakia, Chestnut stew, Slow-cooked lamb with Greek traditional pasta, Galaktoboureko (Greek custard dessert)...”
Michelin Guide -
Dolmadakia
“as witnessed in dishes such as Tarama with bottarga, Dolmadakia, Chestnut stew, Slow-cooked lamb with Greek traditional pasta, Galaktoboureko (Greek custard dessert)...”
Michelin Guide -
Chestnut stew
“as witnessed in dishes such as Tarama with bottarga, Dolmadakia, Chestnut stew, Slow-cooked lamb with Greek traditional pasta, Galaktoboureko (Greek custard dessert)...”
Michelin Guide -
Galaktoboureko
“Galaktoboureko (Greek custard dessert)”
Michelin Guide
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