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Piatto Mitsu
Italian
Abalone arrives here three ways, deep-fried, oven-baked, or folded into pasta, and that alone tells you where the kitchen's loyalties lie. This Italian restaurant on the seventh floor in Motoazabu is built on ingredients the chef spent years sourcing from Kyushu producers, and the cooking stays simple enough that the produce does the talking. The name fuses Italian for "plate" with the chef's own name, which is either charming or on-brand depending on your mood.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Abalone
“The shop’s speciality is abalone, served deep-fried, oven-baked or in pasta.”
Michelin Guide
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The neighbors closest first
- fragment Azabujuban Italian Eat · 69
- Mitsui Sushi Eat · 69
- Shunji Eat · 81
- Azabujūban Fukuda Japanese Eat · 86
- La Maison Confortable French Eat · 82
- Sushiya Shota Sushi Eat · 69
- Soan Mitate Japanese Noodle Shop Eat · 69
- Tempura Maehira Tempura Japanese Eat · 86
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