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Pinch Chinese
Chinese
The lantern-lit dining room opens onto a kitchen where soup dumplings emerge with gossamer skin and concentrated broth, the crab version particularly fine. Spicy wontons swim in house chili oil with genuine teeth, while silken tofu hot pot absorbs the umami of maitake and truffle. SoHo glamour meets Flushing technique in a place that feels both inevitable and hard-won.
- Michelin Guide
- Bib Gourmand