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Suma katsuo, a buttery fish rarely seen outside Japan, gets cold-smoked over cherry wood and finished with onion sauce, sesame, and nori at this intimate omakase counter on Prince Street. The New York Times named that sashimi course one of the top dishes of 2024. Chef Ben Chen's approach is precise without being fussy, and the room rewards the kind of guest who came to pay attention rather than to be seen.
The awards strongest first
- Vogue A Definitive Guide to the Best Omakase in New York City
- The New York Times 2024 · Suma Katsuo Sashimi · Hungry for the Best? Here Are Our Top New York Dishes of 2024.
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Suma katsuo
“Rarely seen outside Japan, suma katsuo (also called mackerel tuna) is a buttery-textured fish that’s a bit like fatty tuna.”
The New York Times, 2024
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