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Ping Pang Pong
Cantonese
Dim sum carts still roll through this cavernous Cantonese dining room inside the Gold Coast casino, just off the Strip, which is its own kind of statement. The open kitchen turns out roast duck and walnut prawns alongside the steamed, baked, and fried parade from the trolleys. The lotus-wrapped sticky rice bundles and XO fried rice rolls are the ones to flag down. A full Cantonese menu runs all day for anyone who wants something more substantial.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The Best Chinese Restaurants in Las Vegas
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Salt and pepper shrimp
“The open kitchen in the back turns out a wide array of Cantonese fare, including specialties like salt and pepper shrimp, rice porridge, walnut prawns and roast duck, but the dim sum is the real draw.”
Michelin Guide -
XO fried rice roll
“Don't miss the XO fried rice roll, with slippery rice noodles, bean sprouts and finely chopped green onion.”
Michelin Guide
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