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Sacks of stone-milled flour from Le Marche, Campania, and Sicily crowd the entrance, which tells you something about how seriously this pizza al taglio shop takes its raw materials. Pizza Nader sits in the southern Roma 70 neighborhood, far from the tourist circuit, turning out deeply flavored slices and a dozen varieties of naturally leavened bread. The supplì alone can stop a conversation mid-sentence.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Supplì
“where I ate a delightful supplì on a visit last month while waiting for a slice of pizza adorned with pecorino, black pepper, and guanciale”
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