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Three pizza styles under one roof: puffy Neapolitan, fried montanara, and the thin Roman scrocchiarella. This Palms pizzeria is the grown-up version of a beloved Pico-Robertson original, now with a proper sit-down dining room and a menu that stretches to supplì and broccolini with bagna cauda. The kind of neighborhood spot that gets written about in cities far from Los Angeles, so booking ahead is wise.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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