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The thing that sets this West Pico pizza shop apart is the cornicione, puffy and pinched with a mochi-like chew that signals the Japan-meets-Italy premise before you've taken a proper bite. Individual pies come red or white, traditional or quietly strange, and a counter with a front-row view of the prep keeps the room honest. Ranked second in the country by 50 Top Pizza USA, Pizzeria Sei draws a crowd that treats a Tuesday like a reservation worth keeping.
The awards strongest first
- 50 Top Pizza #9 · 50 Top Pizza World
- 50 Top Pizza 2025 · Pizza Maker of the Year · 50 Top Pizza World Special Awards
- 50 Top Pizza #2 · 50 Top Pizza USA
- Michelin Guide Selected Restaurant
- Time Out #23 · The 40 best restaurants in Los Angeles you need to try right now
- Los Angeles Times #36 · The 101 best restaurants in Los Angeles
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Bismarck
“White pies are more offbeat, as in the Bismarck topped with a poached egg, while red pies lean more Italian.”
Michelin Guide -
Margherita
“The Margherita is a go-to, topped with simple tomato, basil, fior di latte and olive oil, then cooked in a gas- and wood-fired oven.”
Michelin Guide
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