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Pizzeria Sei
Japan-Italy Pizza
At Pizzeria Sei, a handful of counter seats frame the kitchen where chefs shape individual pies with a Japan-Italy hybrid sensibility—the cornicione puffed and mochi-tender, the Bismarck topped with a poached egg, the Margherita faithful. Gas and wood fire finish them equally well. Pizza as shape-shifter, refined and playful at once.
- 50 Top Pizza
- 2025 · #2 · 50 Top Pizza USA
- Michelin Guide
- Selected Restaurant
- Time Out
- #23 · The 40 best restaurants in Los Angeles you need to try right now
- Los Angeles Times
- 2025 · #36 · The 101 best restaurants in Los Angeles
- 50 Top Pizza 2025 · #2 · 50 Top Pizza USA
- Michelin Guide Selected Restaurant
- Time Out #23 · The 40 best restaurants in Los Angeles you need to try right now