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This is a bakery on a Left Bank street, and it sells enormous round sourdough miches stacked in tight rows behind the counter, with a mild tang and a dense crumb that suits a grilled cheese. The branded tote bags and bread knives make it look like a souvenir stop, but people queue for the loaves. The apple chaussons look like turnovers and aren't too sweet. A bread chandelier hangs in the back, which is a lot to ask of flour.
The awards strongest first
- The Infatuation The 17 Best Bakeries In Paris
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Sourdough miche
“The massive sourdough miches packed into tight rows behind the counter are deserving of the fame, with a mild lactic sourness and a dense, close crumb that makes them perfect for croques and grilled cheese.”
The Infatuation -
Apple chaussons
“Don’t overlook the apple chaussons—which here look more like turnovers—filled with not-too-sweet applesauce.”
The Infatuation
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