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A dockside terrace on the Antwerp waterfront sets the mood at this Michelin-starred seafood restaurant, where the kitchen leans hard into North Sea produce. The chef's approach is about restraint, letting a perfectly poached brill or a golden butter-fried fillet carry the plate, with sauces arriving as quiet support rather than the main event. Flemish good taste, Italian wine, and a Barbera d'Alba already open on the counter.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Poached brill
“Examples include immaculately poached brill, paired with a coulis of green peas, a medley of crunchy dry veggies, slices of grapefruit for a fresh tangy edge and a delicate lemon-laced stoemp of mashed veggies.”
Michelin Guide
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