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Poon's
Cantonese
The Poon name has meant Chinese cooking in London for generations, and Amy Poon has brought it back in an elegant, warmly hued room beside Somerset House. The menu runs from wind-dried meats and wontons to claypot rice and roast duck salad, with a late-night snack selection for anyone who shows up after nine. The open kitchen keeps things lively in what could otherwise feel like a rather grand dining room.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wind-dried meats
“Start with one of the signature wind-dried meats or perhaps the wontons with chilli vinegar dressing, then follow up with the likes of claypot rice or roast duck salad.”
Michelin Guide -
Wontons with chilli vinegar dressing
“Start with one of the signature wind-dried meats or perhaps the wontons with chilli vinegar dressing, then follow up with the likes of claypot rice or roast duck salad.”
Michelin Guide -
Claypot rice
“Start with one of the signature wind-dried meats or perhaps the wontons with chilli vinegar dressing, then follow up with the likes of claypot rice or roast duck salad.”
Michelin Guide -
Roast duck salad
“Start with one of the signature wind-dried meats or perhaps the wontons with chilli vinegar dressing, then follow up with the likes of claypot rice or roast duck salad.”
Michelin Guide
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