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Potluck Club
Cantonese
Hong Kong cinema posters line the walls and a glowing marquee floats above the chef's counter at this high-energy Cantonese American restaurant on Chrystie. The cooking is generous and unfussy, built on good ingredients without making a big speech about it. The XO fried rice and salt and pepper fried chicken pull regulars back repeatedly. A Michelin Bib Gourmand, and priced like they mean it.
The awards strongest first
- Michelin Guide Bib Gourmand
- The New York Times 2023 · 1 star · Restaurant Review
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Pan-seared pot stickers
“Pan-seared pot stickers get their boost from a Berkshire pork and chive filling, while fried tiger shrimp slicked with Calabrian chili aioli are piled high and deeply satisfying.”
Michelin Guide -
Fried tiger shrimp
“Pan-seared pot stickers get their boost from a Berkshire pork and chive filling, while fried tiger shrimp slicked with Calabrian chili aioli are piled high and deeply satisfying.”
Michelin Guide -
XO fried rice
“The XO fried rice is a standout: a hefty mound packed with shrimp, Chinese sausage and savory seafood richness.”
Michelin Guide -
Salt and pepper fried chicken
“Also worth an order is the salt and pepper fried chicken, served with fluffy scallion biscuits and a chili-plum jam that should be bottled and sold.”
Michelin Guide
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