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A fish sauce martini is either the best idea you've heard all week or the reason you're leaving, which is a pretty good filter for this Vietnamese-French bistro on Eldridge. The menu swings between leeks vinaigrette with mussels and vol-au-vent loaded with chilis and seafood. Getting a table means arriving before doors open to join the waitlist, which the regulars already knew.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Leeks vinaigrette with marinated mussels Michelin Guide
- Fried whiting with tamarind powder Michelin Guide
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