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A fish sauce martini is either the best idea you've heard all week or the reason you're leaving, which is a pretty good filter for this Vietnamese-French bistro on Eldridge. The menu swings between leeks vinaigrette with mussels and vol-au-vent loaded with chilis and seafood. Getting a table means arriving before doors open to join the waitlist, which the regulars already knew.
The awards strongest first
- The New York Times 2026 · 2 stars, Critic's Pick · Restaurant Review
- The New York Times 2026 · The Restaurant List
- Michelin Guide Selected Restaurant
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Leeks vinaigrette
“the juiciest leeks vinaigrette, spiked with Maggi”
The New York Times, 2026 -
Escargot
“chubby little escargot with a waft of lemongrass”
The New York Times, 2026 -
Beef and broccoli
“the Chinese takeout classic of beef and broccoli slyly bumped up to a New York strip”
The New York Times, 2026 -
Fried whiting
“fried whiting with tamarind powder”
Michelin Guide
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