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A biergarten tucked into one of downtown Wilmington's favorite old spaces, Prost lands somewhere between the Rhine and the Cape Fear River, serving schnitzel and spaetzle alongside fried flounder sandwiches without any apparent crisis of identity. The pretzel board with cheese sauce and beer mustard is the move if you're just in for a pint. The tap list runs both European and American, so nobody has to compromise.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Spatzle mac and cheese
“Spatzle mac and cheese, beef stroganoff, and schnitzel pair well with the large selection of both American and European brews.”
Eater -
Beef stroganoff
“Spatzle mac and cheese, beef stroganoff, and schnitzel pair well with the large selection of both American and European brews.”
Eater -
Schnitzel
“Spatzle mac and cheese, beef stroganoff, and schnitzel pair well with the large selection of both American and European brews.”
Eater -
Fried flounder sandwich
Eater
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