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Wood-fired pizza out of a small takeout window in the Cargo District, where the line forms before you've decided what to order. Salita keeps a focused menu of Neapolitan-style pies, with soft-serve to finish, but the real cult object is the Montreal-style wood-fired bagel, offered some weekends only and gone well before closing. Follow them on social or you'll miss it entirely and spend the walk home in quiet anguish.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Margherita
“Must-orders include the margherita, the lemon pizza (herb cream, smoked fontina, roasted onion, basil, pistachio), and the roasted Brussels sprouts.”
Eater -
Lemon pizza
“Must-orders include the margherita, the lemon pizza (herb cream, smoked fontina, roasted onion, basil, pistachio), and the roasted Brussels sprouts.”
Eater -
Roasted Brussels sprouts
“Must-orders include the margherita, the lemon pizza (herb cream, smoked fontina, roasted onion, basil, pistachio), and the roasted Brussels sprouts.”
Eater -
Montreal-style wood-fired bagels
“Follow Salita on social media to know which weekends it offers Montreal-style wood-fired bagels (they almost always sell out), and keep tabs on occasional pop-ups.”
Eater
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