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A counter inside a historic row house is where the kitchen and the dining room become one thing, which is more or less the point. Provenance is a modern seafood tasting menu where Korean and French influences trade off through a parade of pristine fish, dry-aged proteins, and sauces that do the heavy lifting. The Michelin star and a James Beard semifinalist nod for pastry suggest the ambition runs the full length of the meal.
Seven honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- The Infatuation Infatuation’s Highest-Rated Restaurants In America
- Bon Appétit America's Best New Restaurants
- Eater Best Tasting Menu Experience
- Philadelphia Magazine #25 · 50 Best Restaurants in Philadelphia
- Philadelphia Magazine 2025 · Best Epic Dinner Splurge · Best of Philly
- James Beard Awards 2025 · Semifinalist · Outstanding Pastry Chef or Baker · Abigail Dahan
One number, weighted & current 93
How we score
Nearby in the record closest first
- Loretta’s Eat · 44
- Yowie Hotel Stay · 74
- A Man Full Of Trouble Eat · 44
- Roxanne Eat · 72
- Scampi Eat · 43
- Puyero Venezuelan Flavor Eat · 52
- Zahav Israeli Middle Eastern Eat · 90
- Southwark Italian Mediterranean Eat · 70
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