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A counter inside a historic row house is where the kitchen and the dining room become one thing, which is more or less the point. Provenance is a modern seafood tasting menu where Korean and French influences trade off through a parade of pristine fish, dry-aged proteins, and sauces that do the heavy lifting. The Michelin star and a James Beard semifinalist nod for pastry suggest the ambition runs the full length of the meal.
The awards strongest first
- Michelin Guide 1 Star
- The Infatuation Infatuation’s Highest-Rated Restaurants In America
- Bon Appétit America's Best New Restaurants
- The Infatuation #1 · The 25 Best Restaurants In Philadelphia
- Eater Best Tasting Menu Experience
- Philadelphia Magazine #25 · 50 Best Restaurants in Philadelphia
- Eater The 38 Best Restaurants in Philadelphia
- Philadelphia Magazine 2025 · Best Epic Dinner Splurge · Best of Philly
- James Beard Awards 2025 · Semifinalist · Outstanding Pastry Chef or Baker · Abigail Dahan
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Figs with steelhead
Philadelphia Magazine, 2025 -
Polenta with ossetra
Philadelphia Magazine, 2025 -
Liquefied heirloom tomatoes with uni
“liquefied heirloom tomatoes with uni, bluefin, and hand-pulled gamtae”
Philadelphia Magazine, 2025 -
Noodles with chili crunch
“noodles with chili crunch, caviar and uni”
Michelin Guide
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