1. Provenance

    Seafood

    In a narrow row house, Chef Nicholas Bazik orchestrates seafood and proteins with Korean and French precision, each plate a study in balance: marinated vegetables sharp with celery vinegar, noodles studded with caviar and uni, sauces that gleam. The tasting menu turns with the seasons, and service moves through the room like a dance you don't notice until it's over.

    Michelin Guide
    1 Star
    Bon Appétit
    2025 · America's Best New Restaurants
    The Infatuation
    Infatuation’s Highest-Rated Restaurants In America
    James Beard Awards
    2025 · Semifinalist · Outstanding Pastry Chef or Baker · Abigail Dahan
    Eater
    Best Tasting Menu Experience
    Philadelphia Magazine
    2025 · #25 · 50 Best Restaurants in Philadelphia
    2025 · Best Epic Dinner Splurge · Best of Philly
    Address
    408 S Second St, Philadelphia, PA · Philadelphia
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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