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Providence
Seafood
Michael Cimarusti's tasting menu at Providence draws from pristine wild-caught seafood and classical technique, each course arriving with the fastidiousness of a jeweler arranging stones. A soft-poached egg trembling with uni, a lobster mousse tartare set in crab beurre blanc—the meal never falters in its commitment to clarity and restraint.
- Michelin Guide
- 3 Stars
- Forbes Travel Guide
- Forbes Four Star
- 50 Best
- 2025 · Michael Cimarusti · Chefs' Choice Award
- 2025 · #47 · North America's 50 Best Restaurants
- James Beard Awards
- 2026 · Nominee · Outstanding Hospitality
- Los Angeles Times
- 2025 · The 101 Best Restaurants in California
- 2025 · #6 · The 101 best restaurants in Los Angeles
- Time Out
- #5 · The 40 best restaurants in Los Angeles you need to try right now
- Michelin Guide 3 Stars
- Forbes Travel Guide Forbes Four Star
- 50 Best 2025 · Michael Cimarusti · Chefs' Choice Award