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  1. Psomi

    Greek

    Save to a list Write a review On the Way Around

    The name means bread, and the bakery shelves make that promise good before you've ordered anything else. Psomi is a daytime Greek cafe and bakery in Tampa's Hyde Park, open for breakfast, lunch, and weekend brunch, with a Michelin Bib Gourmand to its name. The menu drifts between Greek comfort and something more inventive, including a French dip built on feta-brined chicken and skordalia aioli. Save room: the bougatsa and baklava coffee cake are not rhetorical.

    The awards strongest first

    One number, weighted & current 74

    How we score

    The dishes from the writeups

    • Octopus ceviche

      “The menu is laced with Greek items ranging from flavorful and tender octopus ceviche to house-made dolmades”

      Michelin Guide
    • Dolmades

      “The menu is laced with Greek items ranging from flavorful and tender octopus ceviche to house-made dolmades that display an added level of care.”

      Michelin Guide
    • Bougatsa

      “Don't skimp on dessert and order bougatsa, baklava or baklava coffee cake (an impressive marriage of the two).”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    701 N. Howard Ave., Tampa, FL · Tampa
    Hours
    • Monday Not listed
    • Tuesday Not listed
    • Wednesday 8 AM to 3 PM
    • Thursday 8 AM to 3 PM
    • Friday 8 AM to 3 PM
    • Saturday 8 AM to 3 PM
    • Sunday 8 AM to 3 PM
    Phone
    8138415555
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.