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Ponte
Contemporary American
Cream-and-white dining room, linen tablecloths, Champagne on arrival: Christopher Ponte's eponymous midtown Tampa restaurant makes no secret of its ambitions. It's a contemporary American fine dining spot with a menu that runs from raw bar through a dedicated steak section with a full roster of sauces, butters, and toppers. The cocktail list splits neatly between classics and modern riffs, which feels like something for everyone, or a mild identity crisis, depending on your mood.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salmon wagyu
“Kick off this memorable meal with Champagne and pearls—oysters finished with a pink peppercorn mignonette foam—or opt for the salmon Wagyu set over crispy sushi rice.”
Michelin Guide
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