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Bar Terroir
French
Leather booths, black-and-white marble floors, and a lighting level that discourages reading the wine list, all by design. This French bistro and wine bar in Tampa leans into the moody Parisian template without apology, anchoring the menu in house-made cheese and charcuterie before moving on to steak frites and boeuf bourguignon. The kind of room where ordering duck confit feels like the obvious and correct decision.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Steak frites
“Then, consider a tried-and-true favorite like steak frites or boeuf bourguignon.”
Michelin Guide -
Boeuf bourguignon
“Then, consider a tried-and-true favorite like steak frites or boeuf bourguignon.”
Michelin Guide -
Duck confit
“Duck confit, served with celery root gratin and a perfectly balanced watercress salad is precisely what you want it to be.”
Michelin Guide
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