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Texas barbecue with a Cuban detour is what the pitmaster here calls "Tampeño," which sounds like a genre you'd invent after one too many but turns out to be a real and considered thing. This is a counter-order barbecue shop in Tampa where brisket and smoked turkey share menu space with cowboy beans and collard greens laced with smoked ham. The Michelin Guide has listed it among its selected restaurants.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef tallow chocolate chunk cookies
“To complete your indulgence, the beef tallow chocolate chunk cookies finished with smoked sea salt are definitely worth saving room for.”
Michelin Guide
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