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Rocca
Italian
Chef Bryce Bonsack brings New York rigor and Italian training to handmade pasta—spaghetti al limone crowned with blue crab and zucchini achieves that rare balance of restraint and richness. The mozzarella cart performs, but the chocolate custard with espresso cream and pizzelle suggests a kitchen unafraid of its own ambition.
- Michelin Guide
- 1 Star
- James Beard Awards
- 2026 · Nominee · Best Chef: South · Bryce Bonsack
- Wine Enthusiast
- 2024 · Forward 50 Restaurants
- Michelin Guide 1 Star
- James Beard Awards 2026 · Nominee · Best Chef: South · Bryce Bonsack
- Wine Enthusiast 2024 · Forward 50 Restaurants